how long to soak rum cake
If you dont have a month to wait to soak your fruits for delicious Jamaican black cake. Remove from heat and let cool for 5 minutes.
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Also this is for cakes made from scratch.
. Allow rum fruit cake to cool down for at least 1 hour inside the loaf pan. In a small saucepan stir water corn syrup and sugar over medium heat stir until it boils and the sugar is dissolved. This cake does not need to be refrigerated.
14 cup Spiced Rum. Let the fruits cool and marinate for 24 hours. Add Wray Nephew rum as well as Port Wine covering the fruits.
You would wrap the cake in a kitchen towel that is soaked in the alcohol then wrap these in cling wrap and cover in 2 layers of foil. Poke holes on top of cake with toothpick. Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs.
Start adding liquid slowly. You should let cake sit overnight so the syrup will have a chance to work its magic. You would soak the dried fruits overnight and once prepared feed your cake with alcohol once a week.
Place all dried fruits in a pot on the stove. Place fruit cake on a cooling rack and pour over the spiced rum. Turn on and boil for 1-2 minutes.
Or you can frost the cake the same day. Iluvjay829 Posted 11 Sep 2009 718pm post 4 of 17.
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